Ingrédients

siu mai au poulet (20gx8) : garniture (88,4%) : viande de poulet 32,7% (origine : thaïlande), pois patate 14,5%, oignon 12,6%, farine de ble (gluten), carotte 7%, oignon nouveau 4,4%, huile de sesame, sauce soja (eau, sel, soja, ble (gluten), riz, alcool), sucre, sel, poivre blanc. pâte (11,6%) : farine de ble (gluten), eau, gluten de ble, curcuma, sel, bicarbonate de sodium. sauce soja au gingembre (20g) : eau, sauce soja (eau, sel, soja, ble, riz, alcool), sauce aigre (vinaigre, eau, sirop de glucose, sauce soja (eau salée, soja, farine de ble), sel, épices), vinaigre, sucre, gingembre 1,31%.